This is a quick and easy recipe for breakfast when you really want something chocolatey (it happens). Who knew vegan & gluten free could be so good?
1 cup cooked steel cut oats (I use the instant kind to make it quicker but feel free to make actual steel cut oats)
1 banana (half mashed, half cut into thin slices for on top)
1 tbsp creamy all natural peanut butter
1 tbsp cocoa powder or raw cacao powder
1 tbsp maple syrup
chopped almonds, hemp seeds, and whatever else you’d like to top it off
1. Mix the mashed banana, peanut butter, cocoa, and maple syrup into the cooked steel cut oats.
2. Add toppings, additional maple syrup, or almond milk. Enjoy!